tag:blogger.com,1999:blog-435853574718785038.post5653381343315515193..comments2023-04-03T07:53:47.803-04:00Comments on Recipe Savant: It pays to get to know your farmer!Anonymoushttp://www.blogger.com/profile/10105924576945905708noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-435853574718785038.post-51217581849552679122013-05-21T17:03:20.150-04:002013-05-21T17:03:20.150-04:00That sounds awesome! I've used a beef heart in...That sounds awesome! I've used a beef heart in a stew before that turned out great! It's a nice way to ease into organ meats as it doesn't quite have that "off" taste that other organs have. Here's a couple of sites that show some good heart techniques/recipes: http://ruhlman.com/2011/08/how-to-cook-beef-heart/<br />http://www.seriouseats.com/recipes/2010/03/the-nasty-bits-beef-heart-4-ways-stew-seared-or-grilled-burgers-french-fries.htmlAnonymoushttps://www.blogger.com/profile/10105924576945905708noreply@blogger.comtag:blogger.com,1999:blog-435853574718785038.post-55795579849920924682013-05-21T11:08:54.755-04:002013-05-21T11:08:54.755-04:00My husband brought home pig heart from the farmers...My husband brought home pig heart from the farmers market this week. Off to Google to figure out how to cook it! Adventures in the kitchen continue.... :-)Phoenix Helixhttps://www.blogger.com/profile/02470521865696647536noreply@blogger.com