Despite my somewhat horrific weekend, I won't let my injury keep me from cooking! I still managed to come up with some pretty decent grub:
Mexican Side Pork with Biscuits & Green Beans
Ingredients:
- green beans
- 1 onion, chopped
- 3-4 cloves garlic, minced
- lemon
- salt/pepper, to taste
- coconut oil
- spritz of water (to steam the beans)
Method:
- Heat coconut oil in a large skillet, over medium high heat.
- Add the onions and cook until softened and turning brown.
- Add the green beans and the spritz of water. Cook until the beans are browned and just tender.
- Add the garlic and saute for another minute. Season with salt/pepper and squeeze on some lemon juice.
- Enjoy!
I know I only gave the recipe for the green beans. I figured that since it was the "new" item here, I'd feature it. I love green beans! The onions get all caramelized and slightly sweet. The garlic has a little bite and the lemon makes it nice and bright. This is an excellent way to eat your beans!
The side pork recipe can be found here. I just changed up my spice blend to include cumin, coriander, garlic powder, onion powder, cayenne pepper, salt, pepper, cinnamon, oregano and cocoa powder. The recipe for the biscuits can be found on the Empowered Sustenance website. I used coconut oil for the lard. These little biscuits are supremely tasty!
For anyone out there that complains about cooking being hard... I was able to do all this, with no help from Justin, on a bum leg! It's easy!!
Sis and I tried these for dinner tonight - they were great! Thanks for the new spin on an old favorite. :)
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